Acclaimed Vietnamese chef Nhut Huynh shares his passion for the food that sustained his family during times of war and separation.
All the favorites are in this book, such as Beef Noodle Soup, Salt and Pepper Squid, Rice Paper Rolls and Chicken with Lemongrass and Chili, as well as some more exotic dishes including Crab with Tamarind and Chili. Throughout, Nhut offers practical tips on sourcing ingredients and mastering cooking techniques.